Chalkboard restaurant, opened May 2013 under Executive Chef Shane McAnelly, offers a modern small plates menu emphasizing seasonal and technique-driven fare. McAnelly sources much of his menu from local purveyors and farms, with many ingredients coming from the restaurant’s own dedicated 3-acre vegetable and herb garden located at nearby Chalk Hill Estate Vineyards.
Offerings of local wine flights and an extensive list of wine-by-the-glass are a major focus at Chalkboard, as well the cocktail menu inspired by fresh ingredients from the Chalk Hill garden.
Happy Hour Sunday~Friday In the Bar Only 4:30-6:30
Food and drink specials
Place Categories: Bar Dining, California Cuisine, Cuisine, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Small Plates and Wine Bars