Its namesake – the famed Cordúa Churrasco steak – sparked Houston’s Latin American revelation 25 years ago, and the flame is still burning strong at Churrascos.
The tantalizing menu mixes up native… Latin ingredients with the unexpected for a culinary line-up that is as artful as it is delightful, including bacon-wrapped shrimp taquitos, ethereally light angel wings, bahia grilled chicken, yuca fries, and, of course, the award-winning Churrasco – voted one of the best 20 steaks in America by Esquire magazine.
Place Categories: Bar Dining, Cuisine, Features, Happy Hour, Latin American Restaurants, Outside Dining, Private Dining and Weekend Brunch
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