In the romantic Nob Hill District of San Francisco, on revitalized Hyde Street, lays the cozy French bistro, Cocotte. As you glance through the menu of this intimate 35- seat bistro, you see a glimpse of the famed SF cable car drive by, and then you realize there are no wrong answers here—everything sounds so good. As you look around Cocotte and feel surrounded by the chic and rustic décor, you are easily transported to a small bistro in Europe during your dinning experience.
Chef/ Owner Michael Audry hails from Sancerre, France and the cuisine is as farm fresh as it gets: Cocotte uses the highest quality, sustainable, and organic ingredients sourced from local farms, ranches, and fisheries. While sommelier Juri McCorkle keeps the wine list options fresh, constantly changing based on seasonal ingredients available, the food is prepared with recipes’ from a rustic French technique and matched with a California contemporary style. Everyone can be certain that the food is of the highest and freshest quality. The wine selections offer unique options for every dish and every occasion, and if you need some wine navigation, the friendly educated staff will happily make recommendations to fit your palate.
You are in for a treat; whether you dine alone at the bar, sit in the romantic dining room with a date, or arrive with a large party. There is a small first come first serve area at the bar, but reservations are recommended.
This romantic find is a must try!
Happy Hour Daily 4-6pm
Food and drink specials
Place Categories: Bar Dining, Cuisine, Dog Friendly, Farm to Table, Features, French Restaurants, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Outside Dining, Personal Wines Welcome, Steakhouses, Weekend Brunch and Wine Bars