Coi is an innovative 2 Michelin star restaurant currently listed as no. 58 on the San Pellegrino Worlds 100 Best Restaurants. Our food is a modern expression of Northern Californian cuisine, made with the best ingredients we can find in our area: plants grown from heirloom seeds; wild-harvested leaves, flowers, barks and roots; local fish, seaweeds and coastal grasses; pastured meat, poultry and eggs from local farmers.
We offer one menu nightly, based on the best ingredients in our area. Our menu is always changing according to what is available.
Place Categories: California Cuisine, Contemporary American, Cuisine, Farm to Table, Features, Gluten Free, Personal Wines Welcome and Private Dining
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