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Comstock Saloon – San Francisco

Named after Henry Comstock and the famed Comstock Lode, which brought mining fortunes to the City by the Bay, Comstock Saloon occupies a historic space that has served as a watering hole for San Franciscans since 1907.

Renowned bartenders Jeff Hollinger and Jonny Raglin of Absinthe Brasserie & Bar, partnering with Bill Russell-Shapiro and The Absinthe Group, continue this tradition, offering patrons refined turn-of-the-century saloon fare, and assortment of snacks, and a menu of classic cocktails, such as Negroni and the Manhattan, in a setting that preserves the saloon’s historic design elements and pays tribute to San Francisco’s Barbary Coast. Chef Ronnie New, former head chef of Magnolia, oversees the menu.

Happy Hour: 4 p.m. to 7 p.m. every day
Drink specials

Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Entertainment, Farm to Table, Features, Happy Hour, Open Late, Private Dining and Southern Restaurants

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