Contigo is a Spanish and Catalan restaurant in the Noe Valley neighborhood of San Francisco. Our menu features rustic dishes inspired by the vivid flavors of Barcelona. In addition, we offer artisanal Spanish and American hams — we’re the only restaurant in San Francisco where you can sample the fabled jamón iberico de bellota — and a daily Catalan coca (flatbread) from our wood burning oven. We cook everything from scratch using the products of our local, organic, and humane farmers, ranchers, fishermen, and artisans.
Contigo’s ambience combines the bustling energy of a contemporary Barcelona bar with the intimacy of a rustic farm kitchen. Our guests can dine at a table in our dining room, on a stool at our kitchen counter or Cava bar, or in our covered heated back patio beside our vegetable garden.
Contigo has an extensive list of wines by the glass
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Organic Restaurants, Outside Dining, Personal Wines Welcome, Small Plates and Spanish Tapas Restaurants