The Cooperage American Grille, locally owned by Lafayette Residents, Andrew and Merilee McCormick, is a rotisserie-inspired American grill. Chef Partner Erik Hopfinger’s extensive menu features American favorites like slow roasted chicken prepared in a glass-encased rotisserie oven, New York steak, beef tenderloin, and our signature burger (made with our own meat grinder at the grill). The Cooperage also offers healthier options, including a selection of salad entreés made with local and organically grown ingredients.
The Cooperage is comfortable for families dining with children and features a large bar area with flat screen TV’s, 12 beers on tap, eight wine selections on tap, and vintage cocktail list.
Place Categories: American Restaurants, Bar Dining, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table, Seafood Restaurants, Steakhouses and Weekend Brunch