Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Bar and Grill brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Executive Chef Chris Johnson insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 21 days, to sustainable seafood and Niman Ranch pork, guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, Wild Mushroom Ravioli, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor dining and lounge areas, giving guests a well – rounded experience in Wine Country.
Place Categories: Cuisine, Features, Outside Dining, Private Dining, Seafood Restaurants and Steakhouses