A taste of New Orleans on Pensacola beach. Cosse’s on the Beach features traditional New Orleans seafood, po-boys, and oyster bar. Visit us for our New Orleans style breakfast breakfast daily, lunch or dinner. We offer our famous Herbsaint, spinach, and crab baked oysters, alligator, seafood, jambalaya and much more. Chef Owner and former shrimper Mike Cosse created a menu from his New Orleans roots and love for the Crescent City.
Mike Cosse was born and raised in New Orleans, LA. Mike started his career as a commercial shrimper at the age of 13. Mike ‘s love for seafood continued to grow throughout his life and eventually Mike went to Culinary School at Delgado College in New Orleans, LA. After graduating from Delgado College he did a 3-Year Apprenticeship with Maurice Fitzgerald, Louisiana’s first Accredited Chef. Mike specializes in French Cuisine due to his strong Louisiana roots and love for the Crescent City.
Next time you’re in downtown Milton, FL stop by Cosse’s Place for a hot PoBoy, fresh oysters on the half shell, or a cold beverage of your choice, You will not regret your decision.
Also Visit our Milton location
Cosse's On the Beach Breakfast Menu
Menu Items and Prices are Subject to Change
Benedicts
Alligator and Boudin Benedict $12
Alligator benedicts served on boudin cakes topped with our delicious tomato gravy and zesty cream sauce
Stuffed Crab $12
New Orleans style stuffed crabs, deep fried and topped with poached eggs and corn crab bisque
Crawfish Etouffee $10
Crawfish Etouffee over fresh biscuits and two poached eggs
Shrimp and Tasso $10
Crispy fried mirlitons, poached eggs and topped with shrimp and tasso gravy
Breakfast Burritos
Bayou $10
Eggs, cheese, crawfish and andouille wrapped in a flour tortilla
Crawfish Andouille $8
Eggs, cheese, crawfish and andouille wrapped in a flour tortilla
S.E.C. $8
Pattons hot sausage, egg and cheese wrapped in a flour tortilla
Muffaletta $8
Eggs, ham, salami, mortadella and traditional olive salad, and provolone cheese wrapped in a flour tortilla
Omelettes
Bayou $12
Crawfish, shrimp, crab., onions, bell peppers and cheddar cheese
Spinach and Crab $11
Spinach and Crab with herbsaint and parmesan cheese
Crawfish Boil $11
Everything from the boil ! Crawfish sausage, onions, green peppers, and red potatoes folded into eggs and cheese
Carnivore $10
Ham, sausage, bacon, tasso and cheddar cheese
Muffaletta 10
Ham, salami, mortadella, traditional olive salad and provolone cheese served with toasted Muffaletta bread
Veggie $9
Spinach, onions, tomatoes, green peppers, mirlitons, and provolone cheese served with toasted Muffaletta bread
Breakfast Po-Boys
Bacon $8
Bacon, fried egg, and cheese served fully dressed
Ham $8
Ham, fried egg, and cheese served fully dressed
Sausage $9
Pattons hot sausage patties, fried egg, and cheese served fully dressed
Specialty Biscuits
Honey Butter Gator Biscuit $9
Fried alligator tossed in honey butter on a fresh biscuit
S.E.C. Biscuit $8
Patton hot sausage patty, fried egg and cheese packed in a fluffy biscuit
All American Breakfast $8
Two eggs (made to order bacon or andouille sausage, biscuit and grits)
Biscuit and Tasso Gravy $6
Two fresh biscuits topped with creamy tasso gravy
A La Carte
Egg $1.5
Bacon $2.25
Sausage $2.25
Biscuits $1.50
Tasso Gravy $2
Grits $2
Stuffed Crab $4
Beignet $5
4 delicious beignets covered in powdered sugar
Kids Breakfast Menu
French Toast Sticks $5
Eggs and Bacon $5
Breakfast Corndog $5
Cosse's On the Beach Menu
Menu Items and Prices are Subject to Change
Appetizers
Fried Crab Claws $10
Jumbo Blue Crab claws corn flour dusted and fried, served with drawn butter and cocktail sauce
Sautéed Crab Claws $10
Blue Crab claws sautéed in our spicy house butter with fresh herbs and cocktail sauce
Stuffed Crabs $10
New Orleans style stuffed crabs, deep fried in a tin crab shell, served with drawn butter and spices
Alligator Bites $10
Breadcrumb fried gator chunks, served with our spicy red gravy
Frog Legs $10
New Orleans style fried frog legs, served with our zesty cream dipping sauce
Crawfish Tails $10
Louisiana crawfish tails corn flour dusted and fried served with remoulade sauce
Boudin Balls $10
Louisiana style boudin sausage rolled in seasoned flour and bread crumbs then deep fried and served with our house-made zesty sauce!
Smoked Fish Dip $9
Our freshest fish, hickory smoked, tossed with onions, celery, and Blue Plate mayonnaise, and served with toasted French bread
Pimento Cheese $8
Shredded cheeses tossed with fire roasted red peppers, Blue Plate mayonnaise and spices, and served with toasted French bread Best with hot seafood toppers! (add sautéed crawfish) $2.00 (add sautéed shrimp) $2.00
Salads
Served with toasted French bread
Wedge Salad $7
Iceberg Wedge with tomatoes, bacon, cucumbers, shredded cheese, and your choice of dressing.
Salad Add On:
Fresh Catch $3
Fried Shrimp $3
Fried Gator $3
Sautéed / Fried Crawfish $3
Stuffed Crab $4
Raw Bar
Oysters on the 1/2 Shell 1/2 Dozen $8 Dozen $13
Best available oysters, ask your server where they are from! Served with cocktail sauce, horseradish, and lemons
Herbsaint, Spinach, and Crab Baked Oysters
1/2 Dozen $11 Dozen $16
Topped with parmesan cheese
Crawfish and Andouille Sausage Baked Oysters
1/2 Dozen $11 Dozen $16
Topped with parmesan cheese
Garlic, Lemon and Butter Baked Oysters
1/2 Dozen $11 Dozen $16
Topped with parmesan cheese
Baked Oyster Trio 1/2 Dozen $14 Dozen $19
Choose three styles of our delicious baked oysters or add on raw oysters
Soups
Served with toasted French bread
Seafood Gumbo Bowl $9.00 Cup $6.00
Creole style seafood gumbo with shrimp, crab, okra, andouille sausage, and white rice Bowl $9.00 Cup $6.00
Corn and Crab Bisque Bowl $9.00 Cup $6.00
Fresh shucked corn and Blue Crab meat simmered in heavy cream, lemon zest, herbs, and spices $9
Crawfish Étouffée Bowl $9.00 Cup $6.00
A New Orleans fovorite served with white rice
Baskets
Served with fries
Oyster $16
Corn flour dusted fried oysters, served with our house-made tartar and cocktail sauces and fresh cut lemons
Fresh Catch $15
Corn flour dusted fried catch, served with our house-made tartar and cocktail sauces and fresh cut lemons
Shrimp $15
Corn flour dusted fried shrimp, served with our house-made tartar and cocktail sauces and fresh cut lemons
Alligator $15
Breadcrumb fried gator chunks, served with our spicy red gravy
Frog Legs $15
Corn flour dusted fried frog legs, served with our zesty cream dipping sauce and fresh cut lemons
Chicken Strips $14
Corn flour dusted fried chicken strips, served with our house-made Creole honey mustard dipping sauce
Combo
Pick 2 $17
Pick 3 $19
Swamp Platter $24
This one contains the whole swamp! Everything is deep-fried Louisiana style, comes with the fresh catch, crawfish tails, shrimp, oysters, alligator, and frog legs, served with all of our sauces.
Add stuffed crab $4
Substitutions $3
Po - Boys
Oyster Whole $12.00 Half $9.00
French bread with fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Shrimp Whole $12.00 Half $9.00
French bread with fried shrimp, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Alligator Whole $12.00 Half $9.00
French bread with fried alligator, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Provolone cheese and spicy tomato gravy $3
Fresh Catch Whole $12.00 Half $9.00
French bread with fried fish, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Crawfish Whole $12.00 Half $9.00
French bread with fried crawfish, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Cheeseburger Whole $12.00 Half $9.00
French bread flat top grilled cheeseburger, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
NOLA 1/2 and 1/2 Whole $12
French bread with 1/2 fried shrimp and 1/2 fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Hot Roast Beef Whole $11.00 Half $8.00
French bread with slow braised roast beef and gravy, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Hot Ham and Cheese Whole $10.00 Half $7.00
French bread with sliced ham and American cheese, shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Hot Sausage Whole $10.00 Half $7.00
French bread served with Patton’s hot sausage, you pick link or patty, with shredded lettuce, thin sliced tomatoes, pickles, and mayonnaise
Burgers
Served with fries
Cheeseburger $10
Burger with lettuce, tomatoes, pickles, Blue Plate mayonnaise, and American cheese, on a sesame seed bun
Pimento Bacon Burger $12
Burger with bacon and covered in pimento cheese with lettuce, tomatoes, pickles, and Blue Plate mayonnaise, on a sesame seed bun
Pimento Crawfish Burger $12
Burger with sautéed crawfish tails and covered in pimento cheese with lettuce, tomatoes, and Blue Plate mayonnaise, on a sesame seed bun
Sandwiches
Fish Sandwich $10
Corn flour dusted fried catch with tartar, shredded lettuce, thin sliced tomatoes, pickles, and American cheese, on a sesame seed bun
Chicken Sandwich $9
Chicken breast, served grilled or fried, with shredded lettuce, thin sliced tomatoes, pickles, Blue Plate mayonnaise, and American cheese, on a sesame seed bun
Muffuletta Whole $15.00 Half $10.00
Muffaletta House-made olive salad with ham, salami, mortadella, and provolone cheese, on a huge toasted bun
Side Dishes
Baked Macaroni $3
Add debris $2
French Fries $2
Add debris and cheese $3
Mirliton & Maque Choux Corn $2.5
Jambalaya $3
House Salad $3
Kids Menu
10 years old and under
served with fries
Chicken Tenders $5
Fried Shrimp $5
Fried Fish $5
Corn Dog $5
Desserts
House Made Bread Pudding with Whiskey Sauce $5
Beignets $5
4 delicious beignets covered in powdered sugar
Place Categories: Breakfast, Burgers, Cajun / Creole Restaurants, Children's Menu, Cuisine, Featured Restaurant, Features, Outside Catering, Raw Seafood Bar, Sandwich Restaurants and Seafood Restaurants