Traditional New Orleans Seafood, Po-boys, and Oyster Bar.
Mike Cosse was born and raised in New Orleans, LA. Mike started his career as a commercial shrimper at the age of 13. Mike ‘s love for seafood continued to grow throughout his life and eventually Mike went to Culinary School at Delgado College in New Orleans, LA. After graduating from Delgado College he did a 3-Year Apprenticeship with Maurice Fitzgerald, Louisiana’s first Accredited Chef. Mike specializes in French Cuisine due to his strong Louisiana roots and love for the Crescent City.
Next time you’re in downtown Milton, FL stop by Cosse’s Place for a hot PoBoy, fresh oysters on the half shell, or a cold beverage of your choice, You will not regret your decision.
Also visit our Pensacola Beach location
Cosse's Place Milton Menu
Menu Items and Prices are Subject to Change
Appetizers
Fried Crab Claws $10
Jumbo Blue Crab claws corn flour dusted and fried, served with drawn butter and cocktail sauce
Sautéed Crab Claws $10
Blue Crab claws sautéed in our spicy house butter with fresh herbs and cocktail sauce
Stuffed Crabs $10
New Orleans style stuffed crabs, deep fried in a tin crab shell, served with drawn butter and spices
Alligator Bites $10
Breadcrumb fried gator chunks, served with our spicy red gravy
Frog Legs $10
New Orleans style fried frog legs, served with our zesty cream dipping sauce
Smoked Tuna Dip $9
Our freshest fish, hickory smoked, tossed with onions, celery, and Blue Plate mayonnaise, and served with toasted French bread
Pimento Cheese $8
Shredded cheeses tossed with fire roasted red peppers, Blue Plate mayonnaise and spices, and served with toasted French bread Best with hot seafood toppers! (add sautéed crawfish) $2.00 (add sautéed shrimp) $2.00
Boudin Balls $10
Louisiana style boudin sausage rolled in seasoned flour and bread crumbs then deep fried and served with our house-made zesty sauce!
Raw Bar
Oysters on the 1/2 Shell - 1/2 Dozen $9.00 Dozen $13.00
Best available oysters, ask your server where they are from! Served with cocktail sauce, horseradish, and lemons 1/2
Baked Oysters 1/2 Dozen $11.00 Dozen $16.00
*Crab, Spinach, and Herbsaint *Crawfish and Audouille Sausage *Garlic, Lemon, Butter Topped with Parmesan cheese
Crawfish Salad $9
Louisiana crawfish tails tossed in remoulade, shredded iceberg lettuce, diced tomatoes, and green onions, and served with toasted French bread
Crab Salad $9
Lump Blue Crab tossed in white wine, bell peppers, and cajun seasoning, and served with toasted French bread
Boiled Seafood / Market Price
"Market Price" (Depending on Availability) Shrimp, whole blue crab, and crawfish, served with corn, sausage, and potatoes
Soups
Seafood Gumbo Bowl $9.00 Cup $6.00
Creole style seafood gumbo with shrimp, crab, okra, andouille sausage, and white rice Bowl $9.00 Cup $6.00
Crab and Corn Bisque Bowl $9.00 Cup $6.00
Fresh shucked corn and Blue Crab meat simmered in heavy cream, lemon zest, herbs, and spices $9
Turtle Soup Bowl $9.00 Cup $6.00
Classic French Style turtle soup, made with a dark roux, then garnished with sherry wine, boiled eggs, lemon zest, and parsley
Crawfish Étouffée $9
Salads
Egg Salad $6
Not your regular egg salad! Iceberg lettuce, boiled eggs, and onions, all tossed in Blue Plate mayonnaise and seasonings
Muffuletta Salad $9
Just like it says, house-made olive salad with ham, salami, mortadella, and provolone cheese tossed in chopped romaine and smothered in parmesan cheese
Wedge Salad $7
Iceberg Wedge with tomatoes, bacon, cucumbers, shredded cheese, and your choice of dressing.
Add: • Fresh Catch • Fried Shrimp • Fried Gator • Sautéed Crawfish
Po - Boys
Shrimp Whole $12.00 Half $9.00
French bread with fried shrimp, shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Oyster Whole $12.00 Half $9.00
French bread with fried oysters, shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Fresh Catch Whole $12.00 Half $9.00
French bread with fried fish, shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Hot Roast Beef Whole $11.00 Half $8.00
French bread with slow braised roast beef and gravy, shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Potato Whole $9.00 Half $7.00
French bread piled with fries, shredded lettuce, thin sliced tomatoes, pickles, Blue Plate mayonnaise and roast beef gravy Whole
Hot Ham and Cheese Whole $10.00 Half $7.00
French bread with sliced ham and American cheese, shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Hot Sausage Whole $10.00 Half $7.00
French bread served with Patton’s hot sausage, you pick link or patty, with shredded lettuce, thin sliced tomatoes, pickles, and Blue Plate mayonnaise
Baskets
Oyster $16
Corn flour dusted fried oysters, served with our house-made tartar and cocktail sauces and fresh cut lemons
Shrimp $15
Corn flour dusted fried shrimp, served with our house-made tartar and cocktail sauces and fresh cut lemons
Fresh Catch $15
Corn flour dusted fried catch, served with our house-made tartar and cocktail sauces and fresh cut lemons
Chicken Strips $14
Corn flour dusted fried chicken strips, served with our house-made Creole honey mustard dipping sauce
Alligator $15
Breadcrumb fried gator chunks, served with our spicy red gravy
Frog Legs $15
Corn flour dusted fried frog legs, served with our zesty cream dipping sauce and fresh cut lemons
Combo- Pick 2 $17
Combo- Pick 3 $19
Swamp Platter $24
This one contains the whole swamp! Everything is deep-fried Louisiana style, comes with the fresh catch, crawfish tails, shrimp, oysters, alligator, and frog legs, served with all of our sauces. Add stuffed crab $4.00
Burgers
Cheeseburger $10
Burger with lettuce, tomatoes, pickles, Blue Plate mayonnaise, and American cheese, on a sesame seed bun
Pimento Cheese Bacon Burger $12
Burger with bacon and covered in pimento cheese with lettuce, tomatoes, pickles, and Blue Plate mayonnaise, on a sesame seed bun
Pimento Cheese Crawfish Burger $12
Burger with sautéed crawfish tails and covered in pimento cheese with lettuce, tomatoes, and Blue Plate mayonnaise, on a sesame seed bun
Sandwiches
Fish Sandwich $10
Corn flour dusted fried catch with tartar, shredded lettuce, thin sliced tomatoes, pickles, and American cheese, on a sesame seed bun
Chicken Sandwich $9
Chicken breast, served grilled or fried, with shredded lettuce, thin sliced tomatoes, pickles, Blue Plate mayonnaise, and American cheese, on a sesame seed bun
Muffuletta Whole $15.00 Half $10.00
Muffaletta House-made olive salad with ham, salami, mortadella, and provolone cheese, on a huge toasted bun
Desserts
Bread Pudding with Whiskey Sauce $5
Possum Pie $5
Sample Brunch Specials Saturday and Sunday
Brunch Specials change weekly!
Served from 11am-3pm Saturday and Sunday!
Alligator and Boudin Benedict $13
Alligator benedicts served on boudin cakes topped with our delicious tomato gravy and zesty sauce
Pain Perdu topped with Banana Foster Sauce $10
Topped with powered sugar!
Savory Bread Pudding and Poached Eggs topped with Crawfish Étouffée $13
Spinach and Tomato Omelette $12
Spinach and Tomato Omelette topped with a White Wine Cream Sauce and Lump Crab Meat!!! Served with Patton's Hot Sausage!
Crawfish Boil Omelette $12
Served with Patton Hot Sausage
Place Categories: Bar Dining, Burgers, Cajun / Creole Restaurants, Counter Seating, Cuisine, Featured Restaurant, Features, Outside Catering, Raw Seafood Bar, Sandwich Restaurants, Seafood Restaurants and Weekend Brunch