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Ecco – Atlanta

Located in the heart of midtown, The atmosphere is welcoming, much like a neighborhood classic, imbued with a sophisticated yet casual elegance and is an unmistakably modern, fresh and original dining experience.



Menu and prices subject to change

gf = gluten friendly
mgf = can be prepared gluten friendly with modification

Cured Meats & Cheeses

Cured Meats
three for 18, five for 28

Prosciutto Di Parma Italian cured ham - gf
Speck smoked prosciutto - gf
Duck Proscuitto dry cured duck breast GF
Finocchiona pork salami, fennel seed - gf
Calabrese pork salami, calabrian chile - gf
Crespone Italian "hunter's" salami - gf
Bresaola house cured beef eye of round - gf
Coppa piquante house cured pork shoulder - gf
Swordfish Belly house cured and hot smoked GF


Robiola Fresca (Italy) cow's milk, soft - gf
Manchego (Spain) sheep, hard - gf
Mahon (Spain); cow's milk; semi-hard GF
Brillat Savarin (France) cow's milk, soft - gf
Fiore Sardo (Italy) sheep's milk; hard GF
Tete de Moine (Switzerland) cow’s milk; hard - gf
Gorgonzola Mountain (Italy) cow's milk; soft blue

Marcona Almonds - gf 6

Mixed Olives - gf 6

 Taste & Share

Fried goat cheese honey, black pepper 9

House made focaccia Day Springs Farm flour, seasonal accompaniment, olive oil 5

Stuffed piquillo peppers braised beef 9

Spanish mackerel crudo preserved beets, pistachio oil, mustard greens - GF 8

Cured and smoked Bramlett Farms trout mizuna, radishes, trout roe, crème fraiche, pumpkin seed oil - MGF 13


Roasted Georgia apple salad frisee GF 12
arugula, Satsuma oranges, robiola, preserved lemon vinaigrette

Georgia baby lettuces radish, cipollini, tarragon, grain mustard vinaigrette - GF 10

Charred Spanish octopus calico peas, fall squash, squid ink aioli, aleppo - GF 16

Polenta rustica, Mahon, mushroom conserva, confit garlic, scallions - GF 12

 Wood-Fired Flatbreads

San Marzano tomatoes, house made mozzarella, basil 15

Chanterelle mushrooms roasted garlic, smoked ricotta, basil, oregano 19

Bianca robiola fresca, roasted garlic, prosciutto di parma, farm egg 20


Cavatelli grano arso, broccoli rabe, braised mushrooms, fiore sardo 20

Ricotta gnocchi braised rabbit ragu, preserved lemon, wild oregano 23

Pappardelle braised pork, peppadew peppers, garlic 20


Lamb Shank   gf 29
chickpeas, creme fraiche, roasted cipollini, turnip greens

Block Island swordfish MGF 31
braised wheat berries, Brussels sprouts, red wine jus -

Sea scallops   GF 35
sunchoke veloute, arugula, crispy mushrooms, fennel, Meyer lemon

Market Steak daily preparation - MGF M/P

Whole grilled Bramlett Farms trout  35
turnips, swiss chard, anchovy sofrito


Pommes frites  5

Roasted cauliflower and artichoke   GF 9
pine nuts, anchovy-tomato vinaigrette

Braised GF 8
Swiss chard turnips, salsa verde

Braised Anson Mills MGF 9
peas scallions, Aleppo oil, roasted fall squash


Viennese Chocolate Torte  9.9
Morello cherry, white chocolate mousse, cream

Rum Baba  9
mango consommé, coconut cream, lime shortbread

Bee Sting Cake  9
Bavarian cream, Florentine, honey roasted pears, cranberry

Caramel Custard Tart  9.9
rice crunch, sablé Breton, passion fruit cream

House Made Ice Cream and Sorbet 6

Olive Oil with chocolate & sea salt, sable 6

Fior Di Latte amarena cherries 6

Dark chocolate praline crunch 6

Spiced rum salted caramel 6

Seasonal sorbet 6

Place Categories: Bar Dining, Cuisine, European Restaurants, Features and Outside Dining

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