Located in the heart of midtown, The atmosphere is welcoming, much like a neighborhood classic, imbued with a sophisticated yet casual elegance and is an unmistakably modern, fresh and original dining experience.
Menu and prices subject to change
gf = gluten friendly
mgf = can be prepared gluten friendly with modification
Cured Meats & Cheeses
Cured Meats
three for 18, five for 28
Prosciutto Di Parma Italian cured ham - gf
Speck smoked prosciutto - gf
Duck Proscuitto dry cured duck breast GF
Finocchiona pork salami, fennel seed - gf
Calabrese pork salami, calabrian chile - gf
Crespone Italian "hunter's" salami - gf
Bresaola house cured beef eye of round - gf
Coppa piquante house cured pork shoulder - gf
Swordfish Belly house cured and hot smoked GF
Cheeses
Robiola Fresca (Italy) cow's milk, soft - gf
Manchego (Spain) sheep, hard - gf
Mahon (Spain); cow's milk; semi-hard GF
Brillat Savarin (France) cow's milk, soft - gf
Fiore Sardo (Italy) sheep's milk; hard GF
Tete de Moine (Switzerland) cow’s milk; hard - gf
Gorgonzola Mountain (Italy) cow's milk; soft blue
Marcona Almonds - gf 6
Mixed Olives - gf 6
Taste & Share
Fried goat cheese honey, black pepper 9
House made focaccia Day Springs Farm flour, seasonal accompaniment, olive oil 5
Stuffed piquillo peppers braised beef 9
Spanish mackerel crudo preserved beets, pistachio oil, mustard greens - GF 8
Cured and smoked Bramlett Farms trout mizuna, radishes, trout roe, crème fraiche, pumpkin seed oil - MGF 13
Appetizers
Roasted Georgia apple salad frisee GF 12
arugula, Satsuma oranges, robiola, preserved lemon vinaigrette
Georgia baby lettuces radish, cipollini, tarragon, grain mustard vinaigrette - GF 10
Charred Spanish octopus calico peas, fall squash, squid ink aioli, aleppo - GF 16
Polenta rustica, Mahon, mushroom conserva, confit garlic, scallions - GF 12
Wood-Fired Flatbreads
San Marzano tomatoes, house made mozzarella, basil 15
Chanterelle mushrooms roasted garlic, smoked ricotta, basil, oregano 19
Bianca robiola fresca, roasted garlic, prosciutto di parma, farm egg 20
Pastas
Cavatelli grano arso, broccoli rabe, braised mushrooms, fiore sardo 20
Ricotta gnocchi braised rabbit ragu, preserved lemon, wild oregano 23
Pappardelle braised pork, peppadew peppers, garlic 20
Mains
Lamb Shank gf 29
chickpeas, creme fraiche, roasted cipollini, turnip greens
Block Island swordfish MGF 31
braised wheat berries, Brussels sprouts, red wine jus -
Sea scallops GF 35
sunchoke veloute, arugula, crispy mushrooms, fennel, Meyer lemon
Market Steak daily preparation - MGF M/P
Whole grilled Bramlett Farms trout 35
turnips, swiss chard, anchovy sofrito
Sides
Pommes frites 5
mayonnaise
Roasted cauliflower and artichoke GF 9
pine nuts, anchovy-tomato vinaigrette
Braised GF 8
Swiss chard turnips, salsa verde
Braised Anson Mills MGF 9
peas scallions, Aleppo oil, roasted fall squash
Dessert
Viennese Chocolate Torte 9.9
Morello cherry, white chocolate mousse, cream
Rum Baba 9
mango consommé, coconut cream, lime shortbread
Bee Sting Cake 9
Bavarian cream, Florentine, honey roasted pears, cranberry
Caramel Custard Tart 9.9
rice crunch, sablé Breton, passion fruit cream
House Made Ice Cream and Sorbet 6
Olive Oil with chocolate & sea salt, sable 6
Fior Di Latte amarena cherries 6
Dark chocolate praline crunch 6
Spiced rum salted caramel 6
Seasonal sorbet 6
Place Categories: Bar Dining, Cuisine, European Restaurants, Features and Outside Dining