Executive chef Armando Navarro’s farm driven cuisine is a collection of earthy yet sophisticated, complex yet straightforward dishes that showcase the essence of seasonal produce. Chef Navarro sources his ingredients from local purveyors and nearby Sonoma farms, a commitment and dedication that is in line with El Dorado’s overall eco-friendly green initiatives.
Navarro’s deeply satisfying cuisine can be enjoyed at El Dorado Kitchen. In the center of the main dining room, parties of up to 22 can gather around a 21-foot-long table fashioned from a single wood plank reclaimed from a Vermont bridge. This table is perfectly positioned to afford each diner a view of the artistic talents hard at work in the open kitchen.
An outdoor courtyard allows diners to take in the beauty of Sonoma. Enjoy lunch or dinner under the fig trees and the clear Sonoma sky or dine pool-side in your own private cabana or on one of the inviting day beds by the pool.
Place Categories: American Restaurants, Bar Dining, Breakfast, California Cuisine, Children's Menu, Cuisine, Entertainment, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table and Views