Gusto, in Italian, can mean “with enthusiasm” or “to taste.” For proprietor Enzo Rosano, both definitions encapsulate his definition of the name as patrons embrace his sophisticated and warm dining space with enthusiasm and taste the culinary talents of legendary Chef George Morrone. The menu, comprised of savory small plates and desserts, is a gustatory experience that follows a linear line of Chef Morrone’s career, creating cuisine that reflects European elegance and California freshness.
Over 20 wines by the glass
Place Categories: American Restaurants, Bar Dining, California Cuisine, Contemporary American, Cuisine, Farm to Table, Features, Personal Wines Welcome and Private Dining
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