A half door is a familiar sight in Ireland, flanking the front of farmhouses & village pubs as a way to let fresh air in and keep the nosy farm animals out!
To us (the Drayne family that is), Half Door represents the brewing traditions of our ancestors, carried out daily in pubs. These pubs acted as the cultural hub for every tiny village across the Irish countryside, and each one brewed their own unique beer until the 1950s. That’s when a certain macro brewery (we won’t name names!) began to impressively dominate the industry, but also wipe out the unique character of small brewing operations.
The turn-of-the-century house we call home was a natural for our family-run brewpub – we Draynes are naturally hospitable – the welcoming spirit is in our blood!
Happy Hour
Monday - Friday | 4 - 6 PM
Food and drink specials
Place Categories: American Restaurants, Bar Dining, Brew Pubs, Counter Seating, Cuisine, Farm to Table, Features, Fish & Chips, Happy Hour, Happy Hour w/ Food Specials, Irish Restaurants, Open Late, Outside Dining, Personal Wines Welcome, Pub Food and Views