Oyster eaters, ham fans and whiskey lovers – welcome to Hog & Rocks, San Francisco’s first ham and oyster bar. With Rising Star Chef Robin Song leading the kitchen, Hog & Rocks earned a spot on The San Francisco Chronicle’s Top 100 Bay Area Restaurants 2013. Located in the Mission District, this gastropub is perfect for any occasion. Whether you are meeting an old friend for a drink or hosting a large party, it’s always a lively, come-in-anytime atmosphere.
Happy Hour Monday-Friday 5-6:30pm
Place Categories: Restaurant has closed
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