Holland House Bar & Refuge, the first restaurant opened in Nashville from chef/barman Terry Raley, offers a seasonal dining experience in the heart of East Nashville, now known as the city’s “it” destination for culinary artistry. At the heart of HHB&R’s concept is a passion shared by Executive Chef Kristin Beringson and highly-decorated head bartender Jeremiah Blake, to invent combinations of new and traditional flavors, utilizing the freshest, of-the-season ingredients. Chef Beringson’s cuisine is characterized by classic French technique and elegant plating, a fondness for Mediterranean flavors, and an unwavering commitment to flawless execution.
Place Categories: Restaurant has closed
Report this?