Located in the hill country just west of Austin, Hudson’s On The Bend, offers axis venison, wild boar, pheasant, quail, as well as trout, lobster, shrimp and Black Angus beef medallions topped with smoked lobster…and way too many wines.
Place Categories: Bar Dining, Contemporary American, Cuisine, Entertainment, Features, Happy Hour, Outside Catering, Outside Dining, Private Dining and Southwest Cuisine
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