Jar, a modern chophouse in the heart of Los Angeles, dazzles Angelenos with the allure of Chef Suzanne Tracht’s familiar retro dishes from the American culinary repertoire, including her signature Pot Roast, Kansas City Steak, wild and sustainable Fish, Lemon Grass Chicken, Black Mussels with Lobster Beranaise and Fennel Salt, award winning French Fries, market-fresh sides and perfect martinis.
Place Categories: American Restaurants, California Cuisine, Counter Seating, Cuisine, Farm to Table, Features, Outside Catering, Private Dining, Steakhouses and Weekend Brunch
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