Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Why Its Unforgettable?
Limited seating which creates the intimacy one can expect from Joël Robuchon.
First and Only 3 Star Michelin Guide Winner in Las Vegas.
The only Joël Robuchon fine dining restaurant in the U.S.
Place Categories: Cuisine, Features, French Restaurants, Las Vegas Casino Restaurants, MGM Grand Hotel & Casino Restaurants, Pre-Theater Menu and Private Dining