Experience our farm to table destination restaurant featuring the freshest finest locally sourced ingredients all presented with 5 star service and careful attention to every detail. Dine in elegance by floor to ceiling windows overlooking the best shopping in the city near Union Sq. Our 4th floor dining room sparkles by day and glows by night with the lights of the San Francisco.
Enjoy changing seasonal menus for breakfast, lunch, dinner, or private dinning and events. We serve highly innovative meals developed by national award-winning Executive Chef Kristen Thibeault with an emphasis on bold complex flavors and the clean healthy recipes.
Chef Thibeault hails from Le Cordon Bleu Boston. Her classic French cooking features modern plant-based selections that can be customized with delicious Paleo proteins making Kombu Kitchen a completely unique dining destination.
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