Serving the most authentic North Indian cuisine. An award-winning team with over 30 years of culinary experience in San Francisco. All of our tandoori and naan dishes are made to order from our clay-fired oven, and our entrées use the highest quality ingredients from the most sustainable sources.
At Lasan, we use the highest quality ingredients from the most sustainable sources. The best food is made with seasonally available ingredients from local markets, and we want to make sure that every dish we serve is our absolute best. That’s why Lasan is the only Indian restaurant that serves meat that is a part of the NEVER EVER program. That’s meat that is never treated with antibiotics, hormones, nitrate, or any other chemical additives. We are committed to solving the challenge of using local ingredients to cook traditional recipes.
That means we use cage-free eggs, free-range chicken, naturally raised and grass-fed Lamb and Beef, and local, organic produce. If you’re at Lasan, feel free to ask us about where our ingredients come from. We’d be happy to talk to you about our commitment to sustainability. Local ingredients. Classic recipes.
We offer a full selection of traditional and craft beers as well as wines from Napa, CA to Nashik, Maharashtra, India.
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