Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious concessions like oil-free slabs of blackened salmon and barely seared ahi. Traditional bistro dishes include grilled entrecote (rib-eye steak) and escargot with garlic. The herb-roasted chicken is served with pommes frites. Baked chocolate mousse and tarte Tatin are desserts.
Place Categories: Cuisine, Featured Restaurant, Features, French Restaurants, Outside Dining and Weekend Brunch
Report this?