Meaning ‘to explore’ in Cantonese, Tánsuŏ serves as an exploration of contemporary Chinese cuisine reminiscent of China’s night markets and traditional street fare. Hand-picked by Chef Maneet Chauhan, Executive Chef Chris Cheung brings his acclaimed expertise and familial heritage in Asian cuisine to curate a menu filled with dishes using humble ingredients presented in an extraordinary way.
Tànsuǒ features traditional dishes like Toishan Pork Sui Mai, an open-faced dumpling with heritage pork, seasoned with preserved fish; Three Treasures Rice with char sui roast pork, Chinese sausage and bacon and an over easy egg; and Peking Duck, the classic whole roasted duck. Chinese American dishes also showcased with Chef Cheung’s take on favorites like General Tso’s Chicken and Beef & Broccoli.
Place Categories: Asian Restaurants, Bar Dining, Chinese Restaurants, Cuisine, Dim Sum Restaurants, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Personal Wines Welcome, Private Dining and Weekend Brunch