Lost at Sea is a seafood restaurant in Old Town Pasadena started by two guys from neighboring Pasadena towns (Tim Carey from Arcadia and Santos Uy from La Canada). We feature cuisine heavily influenced by Southern California ingredients and cultures, with a keen focus on French technique. The wines are small production, and naturally produced by artisans. They hail from all over the globe from traditional regions from France, Spain, and Italy to more esoteric countries such as Croatia, Georgia, and Hungary. We also carry a selection of local craft beers.
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