Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole-wheat flour crust. All our meat and poultry are organic and free-range. And our wine cellar has won the Wine Spectator Award of Excellence for three years running. Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.
Regardless of the precise reasoning behind our national notoriety, rest assured that our vintages, including 24 wines by the glass, are preserved by the same advanced nitrogen gas preservation technology that has made Winekeeper systems the industry standard employed by the world’s finest hotels and restaurants. Of course, it could be that Wine Spectator appreciates the custom crafted Riedel wine glasses in which our wines are served.
Place Categories: Cuisine, Dog Friendly, Farm to Table, Features, Italian Restaurants, Outside Dining, Pizza and Wine Bars