Chef John Besh welcomes you to Lüke, his homage to the grand old Franco-German brasseries that once reigned in New Orleans. Since opening in 2007, Lüke has been hailed by Condé Nast Traveler, Travel + Leisure, and The Times-Picayune, which applauded Lüke for its “disarmingly home-spun culinary touches and broad-shouldered dishes that satisfy something more than just an appetite.”
Place Categories: Bar Dining, Cajun / Creole Restaurants, Cuisine, Farm to Table, Features, French Restaurants, Gluten Free, Private Dining, Restaurants with Open Kitchen, Southern Restaurants and Weekend Brunch
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