Mariza is an Italian-inspired restaurant by Chef Ian Schnoebelen and General Manager Laurie Casebonne that opened at the Rice Mill Lofts in New Orleans’ Bywater January 24, 2013.
“Four Beans” – Times Picayune
“Best New Restaurants” – New Orleans Magazine
“Best New Restaurants in America” – Esquire
“Best New Chef” – Food and Wine Magazine
“Four Stars” – Tom Fitzmorris
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