Inspired by the paddock to the plate, Meat District Co. aims to bring a NEW kind of dining to the streets of Los Angeles and Sydney.
We are unique in that we age our meat IN HOUSE for a minimum of 21 days.
Meat District Co. works in partnership with some of America’s most sustainable producers delivering experiences & dishes that tick all the boxes when it comes to quality & taste, leaving you wanting more each & everytime: an ADDICTION waiting to be savoured. (ask about our secret menu)
We remember a time when beef came from a farm & not a factory – when ‘100% beef’ was actually from a cow. Meat District Co. has decided it is time to bring the farm to your doorstep with ALL NATURAL ‘NEVER EVER’ BEEF
(hormone, steroid & antibiotic free)
Our secret Meat District Co. baste is gluten free & celiac friendly.
Happy Hour
Everyday 4pm - 7pm / 9:30pm - close
Small Plates $5
Five Spice Chicken Wings w/ peri peri sauce
Onion Rings w/ truffle oioli
Sweet Fries
Fries
Beet Chips with jalapeno mayo
Tap Beer $5
Half Yard $10
Cocktails $7
House Wine $4 glass
Sunday Brunch
Entree & Endless Mimosas $26
French Toast Stuffed w/ Nutella
Served with bacon, maple & maple syrup
Frittata
Tomato, onion, cheddar, mushroom, arugula
Breakfast Burger
Bacon, fried egg, mixed greens, tomato w/ bbq sauce
Setak & Eggs
w/ potatoes & peppers
Breakfast Poutine
French fries, pork, cheddar, gravey, fried egg
Place Categories: Restaurant has closed