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Named restaurant of the year by Esquire Magazine in 2011, MICHAEL MINA is the crowning jewel that captures the core of Michael’s philosophy: The art of seasoning to bring out the best in food… balance in every dish. Sour, sweet, spicy and rich flavors are combined to create Michael’s interpretations of American classics like his signature Lobster Pot Pie or Ahi Tuna Tartare. San Francisco’s legendary Executive Chef Ron Siegel’s cuisine draws on Japanese and French influences, showcasing the best in quality and seasonal ingredients.

The a la carte menu includes Kona Kampachi Sashimi, King Crab Tortelloni, Black Angus Prime Rib Eye, and Bolinas Black Cod. To complete the meal, select the dessert service, highlighted by our Campfire S’mores or Balsamic Crisp with White Chocolate.

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