Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.
Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.
Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.
Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.
Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.
Place Categories: Bar Dining, California Cuisine, Children's Menu, Counter Seating, Cuisine, Features, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Views and Weekend Brunch