Menu

 

Select Location

Mistral Restaurant & Bar – Redwood City

Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu.

Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.

Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe.

Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.

Place Categories: Bar Dining, California Cuisine, Children's Menu, Counter Seating, Cuisine, Features, Mediterranean Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Views and Weekend Brunch

Reviews are closed.

Report this?

Claim Listing

What is the claim process?

Captcha Verification
captcha image