A southern Italian restaurant by Chef Shawn Cirkiel of parkside & the backspace, and chavez. Serving piccolo piatti, antipasti, daily homemade pastas, entrées grilled over Texas oak, contorni & Italian dolci.
Sunday night, in addition to our regular menu, we offer a $29 three course prix fixe sunday dinner menu. See our website for an updated menu each week.
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Italian Restaurants, Outside Dining and Private Dining
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