“Perbacco” is an Italian word to accentuate positive comments. It can also be an expression of pleasure and surprise, as well as a reference to Bacchus, God of Wine and “good times.” A fitting name for a ristorante so thoroughly steeped in the traditions of Italy, yet with a refreshingly modern feel and attitude. Perbacco introduces urban San Francisco to the full range of flavors found in the Italian regions of Piemonte and Liguria, with a touch of France by way of Provence.
We now offer our in house cured salumi, artfully arranged on platters for your next party or special occasion.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Italian Restaurants, Party Trays, Personal Wines Welcome and Private Dining
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