Two Michelin Stars; 2013 Best Restaurant, LA Times; 2010 Chef of the Year, Angeleno Magazine; 2011 and 2010 Best Chef Nominee, James Beard Foundation; Best New Restaurants, Esquire Magazine; Best New Restaurant nominee, James Beard Foundation; Best Chef “Pacific” nominee, James Beard Foundation; Best Seafood Restaurant, Los Angeles Magazine; Top 40 Restaurants in the United States, Gayot.com; Top 50 Restaurants in the United States, Gourmet Magazine.
Place Categories: Bar Dining, Contemporary American, Cuisine, Eclectic Restaurants, Farm to Table, Features, Fusion Restaurants, Outside Catering, Personal Wines Welcome, Private Dining and Seafood Restaurants
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