Chef Lauren Kiino brings her distinctive style of approachable, inventive Northern California farmhouse cooking to SOMA.
The Red Dog kitchen sources and cooks with the best of the Bay Area’s variety of produce, meat and fish.
We incorporate local ingredients into dishes inspired by the classics recipes of the UK, Europe and American traditions.
In perfect counterpoint, the 20 seat bar offers craft beer, a curated wine program, and on-point modern and classic cocktails.
Expect a decidedly friendly, urban environment: comfortable and welcoming, with complementary modern and rustic touches.
We are open for breakfast, lunch and dinner every day, and our bar and dining room is a gathering place for local residents, workers and visitors alike. Our bar is a gathering spot to view local sports events, and our private room can be used for work meetings and private celebrations.
Place Categories: Bar Dining, Breakfast, Contemporary American, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining and Weekend Brunch