Fine dining reaches its peak at Restaurant Guy Savoy, featuring delicate, acclaimed French masterpieces created by the famed chef. The Michelin two star restaurant is located in the Augustus Tower, near Qua spa and the wedding chapels.
Designed to emulate the menu of his Paris restaurant, the Restaurant Guy Savoy Caesars Palace menu includes many classic Savoy dishes such as Soupe d’artichaut à la truffe noire, brioche feuillellée aux champignons et truffles; for dessert there is the Fondant au Chocolat or Terrine de Pamplemousse. The rich, velvety traditional French cuisine can only be described as a “melt in your mouth” splurge.
If in the mood for an even bigger extravagance, the Krug Room is Restaurant Guy Savoy’s private dining experience. Experience exquisite VIP treatment and seasonal tasting menus, and watch the artistic chefs compile the meal for your party from start to finish.
Fun fact: Chef Guy Savoy doesn’t include any flowers in the restaurant or allow any of his employees to wear perfume so as not to disrupt the aroma of his rich cuisine. These small attentions to detail create a more sumptuous, unforgettable experience rather than a quick meal.
AWARDS
AAA Five Diamond Recipient
Wine Spectator magazine’s Grand Award
Named one of the Top 40 Restaurants in the US since 2006 on Gayot.com
Named to the 2007 Condé Nast Traveler “Hot 100″ list.
Named one of the Top New Restaurants of 2006 by both Esquire and Travel + Leisure.
Two Stars, Michelin Guide
Las Vegas 2009
Best French – Vegas 7
Named one of the world’s 101 Best Hotel Restaurants in the world in The Daily Meal’s first annual list of 2012
Voted 2012 Restaurant of the Year by Desert Companion Magazine
Place Categories: Caesars Palace Restaurants, Cuisine, Features, French Restaurants, Gluten Free, Las Vegas Casino Restaurants, Private Dining and Restaurants with Chef's Table