This quaint, romantic, neighborhood restaurant features classic French cuisine with a patois, or local accent.
“…the dishes that emerge from Patois’ kitchen are made of fungible ingredients that bend to the bounty of the seasons and the cravings they incite.” – Brett Anderson, Gambit, Best of New Orleans 2008
Place Categories: Bar Dining, Contemporary American, Cuisine, Features, French Restaurants, Outside Dining and Weekend Brunch
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