Designed to be the culinary epicenter of Four Seasons Residence Club Aviara, Seasons Restaurant delivers farm-to-table cuisine with an emphasis on seasonal and locally sourced ingredients. The restaurant’s California-inspired fare takes shape via multiple distinctive dining experiences including an interactive chef’s table inside the working kitchen, a signature one of a kind Kitchen Counter experience, and a well-appointed private dining room. Bask in the natural light with its custom glass ceilings and relax over handcrafted cocktails and a wine list featuring the best Californian winemakers.
Truly Farm to Table
We take pride in supporting our local farm communities and using fresh, organic produce every day. We invite you to experience the flavors of Southern California as you dine with us while we prepare your breakfast, lunch or dinner to perfection.
Chef’s Table
The Chef’s Table is set inside the working kitchen and seats up to 12 guests. The experience starts by working with the Seasons Culinary Team to create a customized five-course menu that is then served family style with an emphasis on family and fun. This interactive family style meal is lead by Seasons team of chefs where guests are encouraged to eat like a family.
Kitchen Counter
The signature one-of-a-kind Kitchen Counter experience offers a four-course tasting menu that changes monthly and gives six guests a “front-row” seat to watch Chef Ball and his talented team prepare a menu that showcases their culinary creativity. Opt for the additional wine pairing or choose from a selection of locally sourced craft beer as you sip and savor every bite. Available by reservations only, this truly unique dining experience is surely one you will not want to miss.
Daily Happy Hour 4:00pm-6:00pm
Place Categories: American Restaurants, Bar Dining, Breakfast, California Cuisine, Children's Menu, Cuisine, Entertainment, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table, Restaurants with Open Kitchen and Weekend Brunch