Second Bar + Kitchen is a dynamic downtown destination where Executive Chef David Bull combines seasonal ingredients and local artisan products to create what he calls “Natural American” cuisine. We offer small plates for sharing, large plates for entrees, rotisserie selections, salads, sandwiches, pizzas and desserts. Our menus can be viewed here. Chef de Cuisine Jason Stude supervises the kitchen and our dining room is managed by General Manager Laura Shearer.
From the bar, we offer craft and eclectic beers; an approachable wine program, artisan and classic cocktails, and zero proof selections that are free of high fructose corn syrup. Responsible for the bar is Bar Manager Jason Stevens and Lead Barman Thomas Ward.
Place Categories: American Restaurants, Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Gluten Free, Happy Hour, Open Late, Outside Dining and Private Dining