Created by the Commander’s Family of Restaurants, SoBou brings together an all-star team including “Cocktail Chick” Ti Adelaide Martin of Commander’s Palace, Alex Brennan-Martin of Brennan’s of Houston, cousin Brad Brennan, Commander’s Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff, Corporate Bar Chef Lu Brow and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food – dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
” Best New Restaurants 2012 “ – Esquire Magazine
One of the most important restaurants of 2013 by Zagat Magazine!
Happy Hour
$3 - $6 from 3 - 6 pm
Food and drink specials
Place Categories: Bar Dining, Cajun / Creole Restaurants, Caribbean Restaurants, Cuisine, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Private Dining, Restaurants with Chef's Table, Southern Restaurants and Weekend Brunch