Soul Hollywood redefines traditional southern cuisine by embracing the flavors of the South, while combining them with contemporary elements. Executive Chef Giulian Jones takes an inventive approach to the menu using seasonal ingredients, unique spices and flavor profiles from international influences. With Southern spirits and cocktails, craft beers and a carefully curated wine selection, Soul embodies the warmth of true southern hospitality while offering a modern and inviting environment.
SOUL HAPPY HOUR MENU
Daily 4-7pm
BEER - Draught
Bear Republic, ‘Racer 5’ IPA 5
El Segundo Brewing, Casa Azul 5
Mission Brewery, Hefeweizen 5
Ommegang, Belgium Witte 5
Oskar Blues, ‘Mama's little yella Pils’, 5
Stone ‘Arrogant Bastard’Bourbon Barrel 6
Strand Co ‘Beach House’ Amber 5
CIDER
Moonlight Meadery ‘Them Little Apples’ 5
LIQUOR
WELL – All WELL Liquor 6
(Svedka vodka, Seagram’s gin, Cruzan rum, Zapopan tequila, Evan Williams
bourbon, Clan MacGregor scotch, Paul Masson brandy)
CALL – All CALL Liquor 8
(Tito’s vodka, Bols Genever & Ford’s gin, Gosling’s & Plantation 3 Star rum, Rayu mezcal, Buffalo Trace, Four Roses & Jack Daniels whiskey/bourbon, Old Overholt rye, Bank Note scotch, Clontarf Irish whiskey, Saignac VS cognac)
WINES
SPARKLING
Domaine Riefle, Pinot Noir Rose, Cremant d’Alsace Brut ‘Bonheur Festif’ 6
WHITE
2015 Stolpman, Sauvignon Blanc, Ballard Canyon, Santa Ynez Valley 6
2014 Sineann, Gruner Veltliner, Columbia Gorge, Washington 0
RED
2014 Chateau du Cedre, Malbec, ‘Cedre Heritage’, Cahors, Southwest France 6
2015 Matthieu Barret, Syrah, ‘Petit Ours Brun’, Cotes du Rhone, France 13
HAPPY HOUR FOOD
Quatro Formaggio Flatbread 10
House Smoked BBQ Chicken Flatbread 10
Roasted Kombucha Squash Flatbread 10
BBQ Ribs 1/3rd rack of our Smoked BBQ wet ribs with Carolina or Memphis sauce 6
Oysters - served with Champagne mignonette & House Cocktail sauce (each) 1.50
Soul Sliders – Brisket & Short Rib, goat’s milk brie, bacon & plum jam (each) 5
Buffalo Cauliflower – Flash-fried and tossed in our House Buffalo sauce 4
* Other discounts are not valid during Happy Hour
Soul Hollywood Restaurant and Bar - Menu
Small Bites
Oysters
Champagne Mignonette and House Cocktail Sauce (half dozen/dozen) 18/34
Smoked Trout
on Whole Grain Toast with Fennel Slaw 15
Crab and Phyllo
Phyllo Puff Pastry filled with succulent, Jumbo Lump Crab 15
Smoked BBQ Platter
Our Small Bites portion. In-House Smoked Chicken, Beef Brisket, Pork Shoulder and a BBQ Pork Rib with Spicy Mustard and both Memphis and Carolina BBQ Sauce 15
Meat Boulettes
Beef, Pork and Veal Meatballs, Braised and Smothered in Spicy Arrabbiata sauce 10
Sweet Buttermilk Cornbread
with Charred Sweet Corn 7
Garden
Little Gem Salad
with Bread Crumbs, Parmesan, Lemon Zest and House Green Goddess Dressing 12
Dino Kale Salad
with Charred Corn, Cornbread Croutons, Shredded Parmesian and Creamy Garlic Dressing 13
Jerk Chicken Cobb Salad
with Duck Egg and House Bleu Cheese Dressing 16
Wedge Salad
with our Smoked Pork Belly, Red Grape Tomotoes and Housemade Bleu Cheese Dressing 12
Meats and Seafood
Southern Smoked Fried Chicken
Organic chicken, Applewood smoked and then flash-fried, served with Jumbo Biscuits and Whipped Serrano Honey Butter 19
Soul Home Fried Chicken
Our closely guarded recipe of special herbs and spices. Organic chicken served with Jumbo Biscuits and Whipped Serrano Honey Butter 19
House Ground Short Rib
Brisket Burger on Toasted Brioche with Housemade Rhubarb Ketchup and Horseradish Butterchips 17
Beet Burger
House-blended Vegetarian Burger with Roasted Wild Forest Mushrooms on Brioche Bun with Apple Cabbage Slaw
Soul Sliders
Three Brisket & Short Rib Sliders on Salt & Pepper Brioche with Goat’s Milk Brie, Bacon & Plum Jam 17
Smoked BBQ Platter
Our entrée portion. In-House Smoked Chicken, Beef Brisket, Pork Shoulder and BBQ Pork Ribs with Spicy Mustard and both Memphis and Carolina BBQ Sauce 20
Pan Seared Hanger Steak
with Garlic Pea Puree and served with House Carolina BBQ Sauce 26
Deep Dish Pot Pie
Flakey homemade crust with choice of Mary’s Organic Chicken or House Smoked Brisket 15
Wild Halibut Steak
Gorgeous, Line-caught, Wild Halibut with Black-eyed Pea Succotash and Cauliflower Purée 24
Wild Salmon Filet
Perfectly cooked, Line-caught Salmon with Citrus Glaze, Parsnip Purée and Gremolata 21
Ribeye and Poached Lobster Tail
Choice Rib-eye steak, topped with sliced, Poached Lobster Tail and Brandy Cream Sauce 38
Fried Catfish and Chips
Lightly fried Catfish filets with Housemade Salt & Pepper Potato Chips 22
Flatbreads
Quattro Formaggio
with Roasted Black Garlic 16
Blanco Pizza
with Roasted Fingerling Potatoes, Bacon Nibs and Truffle Oil 18
House BBQ Chicken
Mary’s Organic Chicken, with Smoked Mozzarella 15
Sides
Deep Dish Mac-n-Cheese
Creamy with Smoked Gouda, Mozzarella, Aged Cheddar and Crispy Bacon 9
Fire Roasted Broccolini - with Grilled Lemon, Pine Nuts and Aleppo Chili 8
Garlic Mashed Potatoes or Burnt Sweet Potato
with Salsa Negro and Cotija Crumble 5
Slow Braised Greens
with Charred Corn and Smoked Turkey Hock 7
Black-eyed Pea Succotash 4
Fingerling Potatoes – Roasted or French Fried 7
Desserts
Cookies and Milk
Housemade Chocolate Chip Cookies with Whole, Chocolate and Almond Milk 8
Beignets
Housemade Beignets served with Fresh-made, Seasonal, fruit compotes 9
Bread Pudding
Topped with Housemade Whipped Crème and Caramel Rum sauce 9
Seasonal Dessert
(ask Server for Seasonal Dessert special) Price varies 8
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