Chef de cuisine Frank Fermin and souce Chef Mark Williams (both ex vet at Mozza pizzeria), turn out rustic pies, crisp-tender Neapolitan-style pizzas with a lot of Italian cheeses, local ingredients and seasonal products.
They work hard to source the ingredients in ways that our customers could enjoy organic,fresh and delicious pies.
Wine director Mario Vollera (ex Piccolo) picks Vino from all over the world,offering a vibrant wine list with lots of interesting, historical, organic, exotics vinos.
Our goal is to share with all of you our love for pizza,wine and people.
HAPPY HOUR: 4:00 - 6:00 Mon - Thu
HAPPY HOUR: 4:30 - 6:00 Fri - Sun
Place Categories: Bar Dining, Cuisine, European Restaurants, Farm to Table, Features, Happy Hour, Personal Wines Welcome, Pizza, Weekend Brunch and Wine Bars