Whenever possible the ingredients we cook with are sourced from regional farms, ranches and dairies guided by principles of sustainability.
EVERYTHING we make (sauces, sides, accompaniments, dressings, soups, pickles, chips, fries,
crackers, vegetables) is made “in house” and from scratch.
Over 200 Burbons and Whiskeys, some of the hardest to fine, stop by and try a flight
99% of the menu is Gluten Free, even fried items..
“From Scratch,” Southern food made with the freshest seasonal ingredients. Boutique drink menu, fantastic wine list.
Reservations required for parties of 6 or more.
Fantastic Brunch with $12 Bottomless Mimosas Sat and Sun 11-2:30
Place Categories: Bar Dining, Burgers, Children's Menu, Comfort Food, Contemporary American, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining, Southern Restaurants and Weekend Brunch