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Spring – Los Angeles

Feast on the cuisine of Southern France, while watching Michelin starred chef Tony Esnault artfully prepare your dish in the expansive open kitchen. The dining room of this elegant French restaurant is situated in the atrium of the historic Douglas Building in downtown LA. Enjoy lunch next to the fountain, drenched in natural daylight or a romantic dinner under the twinkling of tree lights.

Start or end your evening in the sexy corner lounge. Sip libations tucked in an intimate corner or seated at the green marble bar, watching bartenders stir and shake carefully crafted cocktails.

Place Categories: Bar Dining, Cuisine, Farm to Table, Features, French Restaurants, Personal Wines Welcome, Private Dining and Restaurants with Chef's Table

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