Voted #1 Restaurant in America by Open Table users, St. Francis Winery & Vineyards offers a ZAGAT-recommended farm-to-table Wine & Food Pairing experience in the heart of Sonoma Valley. The 1½ hour pairing features a six-course tasting menu prepared by Executive Chef Bryan Jones (formerly of the fig café and wine bar), created to complement wines from St. Francis’ artisan collection. Three scheduled seatings at 11 am, 1 pm and 3 pm on Fridays, Saturdays and Sundays, and two scheduled seatings at 11 am and 2 pm Mondays and Thursdays.
Offered Daily (11:00 am - 4:00 pm, weather and availability permitting)
Walk-ins Welcome!
Relax on our terrace overlooking the vineyards and sample a flight of limited-production wines, paired with local cheeses, artisan charcuterie and seasonal accompaniments. It's the perfect way to enjoy a casual Sonoma Valley afternoon.
Place Categories: California Cuisine, Cheese Plates, Cuisine, Farm to Table, Features, Outside Dining, Private Dining, Restaurants with Chef's Table, Views, Wine Bars and Wine Events