St. Vincent Tavern and Wine Merchant is a wine-centric restaurant and retail wine merchant in San Francisco’s Mission District. Chef Bill Niles crafts a Californian menu with influences from all over the world to complement artisanal wines and craft beers curated by owner/sommelier David Lynch.
Place Categories: Bar Dining, Cheese Plates, Contemporary American, Cuisine, Farm to Table, Features, Gastropubs, Gluten Free and Weekend Brunch
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