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Stack – Las Vegas

Chef Brian Massie’s menu fuses inspired international cuisine with fine dining elements, focusing mainly on small plates and simply grilled top-quality fish, meat and poultry. Perfect for a quick bite before a night out or a full meal shared with friends, STACK is sure to impress the most seasoned of palates and satisfy even the most finicky of diners. Notable menu items include: Hot Rocks, thinly sliced sirloin prepared tableside; Mini Lamb Gyros with a delicious cucumber yogurt sauce; Crispy Rock Shrimp with two delectable sauces; Ultimate Kobe “Stacked” Burger, 10oz Kobe beef, crispy onion ring, Vermont cheddar, special sauce; and the Ultimate Surf & Turf, 2lb Maine stuffed lobster and 40oz porter steak with choice of two sides and sauces. To complement your main course, enjoy an Assortment of Sweets for the table which includes: small versions of Blueberry-Pie Crisps, Banana Cream Pies, Mini Chocolate “Drumstick” cones and Mint Chocolate Chip Bon Bons.

In addition to the delectable menu offerings, STACK Restaurant and Bar Las Vegas serves a wide array of specialty cocktails including the celebrity favorite Berrylicious, which includes Belvedere Black Raspberry, strawberry puree, lemon juice and rock candy. All of STACK’s creative cocktails are specially created by The Light Group’s very own master mixologists. On top of our handcrafted cocktails we have a wide array of craft beers ranging from Stone Brewing Company’s Arrogant Bastard Ale to EstrellaDammDaura, a delicious barley malt lager, to Pyramid Hefeweizen.

Place Categories: Bar Dining, Contemporary American, Cuisine, Features, Las Vegas Casino Restaurants, Mirage Las Vegas Restaurants, Private Dining, Seafood Restaurants and Steakhouses

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