Table 34 is the perfect destination for those looking for a meal made with the highest quality ingredients, but served in a casual atmosphere.
Table 34’s unique menu has something for everyone, even for those that are vegan or vegetarian. Our popular lunch menu has people lined up out the door waiting to get a taste; especially our Duck BLT. Even though our lunch menu is so popular, our dinner menu is just as good. It is full of gourmet comfort food made from only the highest quality ingredients.
Take a stroll to the south side of the strip and dine with us at Table 34, the perfect restaurant to find gourmet style food in a casual atmosphere.
Happy Hour
Tuesday - Friday 4:30pm - 6pm Saturday 5:00pm - 6:00pm
Food and drink specials
Table 34 Dinner Menu
Menu and pricing subject to change
Executive Chef – Wes Kendrick
Starters
Buffalo Fried Shrimp – Creamy Cole Slaw 13
Grilled Beef Satays – Cabernet Reduction and Crispy Fried Onions 12
*Six Oysters – Market Selection, Rockefeller Style, or on the Half Shell, Cocktail Sauce 14
*Crispy Fried Artichoke Hearts – Spicy Lemon Aioli and Field Greens 11
*Steamed Manila Clams – White Wine-Garlic Broth, Crostini 13
*Grilled Maine Sea Scallops – Braised Greens and Dijon Barbeque Sauce 14
Grilled Quail – Jack Daniels Marinated, Organic Greens, Roasted Garlic Dressing 13
Duck Confit Quesadilla – Spicy Blackberry Syrah Coulis 13
Soups & Salads
Chef’s Soup Selections of the Evening 7-8
Organic Greens – Balsamic Vinaigrette, Cherry Tomato Garnish 8
Wedge of Crisp Iceberg Lettuce – Danish Blue Cheese, Red Onion, & Bacon 9
Organic Heirloom Tomatoes- Fresh Mozzarella, Basil Leaves, Balsamic Reduction 13
*Oven Roasted Shrimp – Organic Greens, Avocado, and Champagne Vinaigrette 14
Marinated Vegetable Salad – Quinoa, Fresh Mozzarella and Balsamic Glaze 13
Sliced Beets – Goat Cheese, Candied Walnuts and Raspberry Vinaigrette 13
Baby Romaine Caesar – Shaved Parmesan, Croutons 10
Arugula – Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette 10
Pastas & Pizzas (Pizzas made with Organic -GMO Free Flour)
Linguini – Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce 21
Macaroni and Cheese – Pancetta and English Peas 18
Roasted Chicken Ravioli – Asparagus, White Wine, Tomato Broth 21
Angel Hair Pasta – Sautéed Shrimp, House Prepared Marinara 24
Mediterranean Pizza – Pesto, Ricotta, Artichokes, Olives, Onions & Arugula 17
Crisp Bacon Pizza – Marinara, Gouda, Wilted Spinach, Mushrooms 17
Italian Sausage Pizza – Sweet Peppers, Roasted Garlic, Marinara 17
Grilled Chicken Pizza – Garlic-Parmesan Cream, Red Chili Flakes, Spinach 17
Margarita Pizza – Marinara, Fresh Tomatoes, Mozzarella, Basil Chiffonade 16
Wild Mushroom Pizza – Roasted Garlic, Fresh Herbs, Marina 16
Entrees
*Seared Scottish Salmon – Cauliflower Puree and Lemon-Dill Butter 29
*Char-Broiled C.A.B. Tenderloin – Roasted Potatoes, Seasonal Vegetables 38
Oven Roasted Half Duckling – Wild Rice Pilaf, Cherry-Port Wine Reduction 30
Layered Eggplant – Peppers, Mushrooms, Squash, Provolone, Marinara 20
*Sautéed Idaho Golden Trout – Rice Pilaf, Vegetables, Almond Brown Butter 29
*Grilled Rack of Pork – Chipotle Potato Puree, Asparagus, Hard Cider Glaze 29
Herb Roasted Chicken – Apple-Sage Stuffing, Vegetables, Natural Jus 27
*Rack of Lamb – Potato-Fennel Galett, Brandy-Peppercorn Sauce 35
*Seared Sea Scallops – Sautéed Spinach, Potato Puree, Orange Glaze 34
*Grilled New York Steak – Horseradish Mashed Potatoes and Blue Cheese 35
*Thoroughly cooking foods of animal origin such as beef, fish, lamb, poultry, or shellstock reduces the risk of food borne illness.
Young children, the elderly and individuals with certain health conditions may be at risk if these foods are raw or undercooked.
Place Categories: American Restaurants, Bar Dining, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials and Wild Game Restaurants