Located on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s newest restaurant. The menu, developed by Chef Ben Thibodeaux, showcases regional ingredients and classic French Creole dishes with a unique twist. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room.
A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for brunch on weekends.
Tableau and Le Petit Theatre share the courtyard, lobby and restroom facilities on performance nights, and pre-theatre menus are available to complete an evening of entertainment.
Tableau is open seven days a week for lunch and dinner. Brunch is served on Sundays.
WINES BY THE CARAFE
Similar to the method used in Europe, our carafe wine is premium wine on tap. The result is delicious, eco-friendly wine at a superior value.
Happy Hour Daily 3pm - 7pm
Join us daily from 3-7pm for Happy Hour. Half price beer and wine on tap, as well as $6 small plates and $5 classic cocktails are offered in either one of our bars (upstairs and downstairs).
Place Categories: Bar Dining, Cajun / Creole Restaurants, Cuisine, Entertainment, Farm to Table, Features, French Restaurants, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Private Dining, Restaurants with Chef's Table, Seafood Restaurants, Weekend Brunch and Wine Bars