The Factory Kitchen serves traditional Italian fare in the heart of the thriving Arts District in Downtown Los Angeles. This trattoria-style restaurant is the product of a long-standing friendship between Restaurateur Matteo Ferdinandi and Chef Angelo Auriana. After years of mutual respect between the two passionate professionals, Ferdinandi and Auriana now share the vision of imparting their Italian roots and memories through food and hospitality.
In the kitchen, Chef Auriana prepares dishes using fresh, seasonal and locally sourced ingredients. The approachable menu at The Factory Kitchen highlights the simplicity of traditional local recipes.
In the dining room, The Factory Kitchen’s 3,000-square-foot main dining room stays true to the former factory building’s features, with concrete surfaces, reclaimed wood tables and garage doors. These highlights reflect the industrial detailing seen throughout the neighborhood.
The Factory Kitchen takes its name from the street it’s located on and the complex that hosts it, but the restaurant’s soul is purely Italian.
Place Categories: Bar Dining, Counter Seating, Cuisine, Farm to Table, Features, Italian Restaurants, Personal Wines Welcome and Weekend Brunch